Catcher In the Rye Menu (Update 2025)
Catcher In the Rye offers a diverse menu of New American cuisine with a creative twist. Standout dishes like the Anthem Autumn Salad with unique flavor combinations and the Butternut Squash Ravioli in a rye whiskey sage cream sauce showcase the chef's innovative approach. The Seoul Wraps and Bourbon Babies sliders are perfect for those looking for bolder flavors, while the Farmhouse Burger offers a satisfyingly indulgent option. Don't miss the Pumpkin Bread Pudding for a sweet ending to your meal. The restaurant's trendy and classy atmosphere, along with its extensive list of utilities such as outdoor seating, full bar, and waiter service, make it a great spot for a night out. Catcher In the Rye is a must-visit for food enthusiasts looking for a unique dining experience in Los Angeles.
Main
Anthem Autumn Salad
Red leaf and butter lettuce, Asian pear, dried cranberries. blue cheese, toasted pistachios, bulls blood microgreens, Anthem Cider Vinaigrette
Smoked Salmon Stack
Smoked salmon, avocado goat cheese spread, capers, dill, tomatoes, red onion, served with endive spears
Seasonal Brussels Sprouts
Shaved Brussels sprouts, sautéedquinoa, shaved butternut squash, goat cheese, balsamic
Not Your Mom's Grilled Cheese & Soup
A blend of mozzarella, provolone and parmesan pesto, parmesan crusted bread, served with a roasted tomato bisque
Haus Salad
Arugula, roasted red peppers, tomato, cucumber, pine nuts, goat cheese, house vinaigrette
Butternut Squash Ravioli
House made butternut squash ravioli in a rye whiskey sage cream sauce
Seoul Wraps
36 hour pork belly with honey Sriracha and gochujang chicken, served with house pickled red onion and cucumber, butter lettuce
Street Tacos
Seasoned chicken or beef with chipotle avocado aioli, Pico de Gallo, cottage and tomatillo salsa on the side
Grilled Pear
Sliced prosciutto, burratta, almond crumble, mixed berry glaze
Bourbon Babies
Grass fed beef slider, Sriracha bourbon glaze, white cheddar, onion marmalade
Salinger's Sliders
Grass fed beef, bacon, blue cheese, apricot onion jam, truffle aioli, arugula
561 Sliders
Grass fed beef, Romesco aioli, avocado, brie, arugula, fried quail egg
Farmhouse Burger
House ground 6oz patty, sautéed Portobello's, gruyere, crispy prosciutto, truffle aioli and an arzak egg, served on a brioche bun
Bourbon Barrel Pasta
A rich and hearty bourbon cream sauce, bow tie pasta, roasted mushrooms and our bourbon onions
Chicken Satay
Marinated chicken skewers with an asian peanut dipping sauce
Brussels Sprouts
Roasted brussels sprouts, pork belly, goat cheese, balsamic reduction
Cauliflower
Parmesan crusted roasted cauliflower, tossed in a cilantro walnut pesto
Seasonal Hummus
Roasted red pepper hummus with fried sage and toasted pepitas, served with arugula and pita bread
Mac and Cheese
Creamy cheese sauce with bacon and mushrooms, topped with parmesan and bread crumbs. "Truffle it" - upon request
Roasted Jalapeño Mac and Cheese
Creamy cheese sauce with a little kick, roasted jalapeños and corn, topped with bread crumbs and parmesan
Salt N Dip
Bacon crème fraiche or Artichoke dip with kettle chips
Crispy Chickpeas
Crunchy oven baked chickpeas, Chef's house seasoning blend
What a Bunch of Phonies
Deviled quail eggs, sun dried tomato and roasted red pepper filling, pine nuts, roasted jalapeño
Caulfield's Corn
Roasted Corn sautéed with jalapeño, red onion and garlic, cilantro avocado crema, cotija cheese
Side Readings
Sweet Dreams
Pumpkin Bread Pudding
Our homemade bourbon bread pudding, topped with a pumpkin crème anglaise, fresh whipped cream and a dusting of pumpkin spice
The BTS Beignet
A peanut butter and marshmallow stuffed beignet, topped with bourbon glazed bananas and bacon...sinfully delicious
Strawberry Cream Puff
Layers of Grand Marnier soaked strawberries, fresh whipped cream and chocolate sauce, sitting in a puff pastry cup
Not Your Father's Root Beer Float
Featuring Not Your Father's Root Beer and vanilla ice cream, just like your childhood favorite, but better